![]() The perfect salad to bring to a pot luck dinner.As a second side dish with sweet potato fries.As one of many side salads at a BBQ with friends.Dual-purpose on a lettuce salad as both a topping and in place of the dressing.But that’s not all, at our house we eat coleslaw all sorts of ways: Fortunately, Jeff’s coleslaw is dry enough to sit on the plate, alongside a sandwich, without the liquid running down the plate and into the bread. I like coleslaw as a side dish along with a sandwich or freshly made corned beef. Step by Step images to our simple dairy-free coleslaw recipe Dice cabbage Shred carrot Prepare dressing Mix all ingredients Shake Ready to eat Tastes even better on day two Dairy-free coleslaw serving suggestions However, if you are sugar-free, you can replace it with your standard sugar substitute. Sugar: Similarly, we use sugar rather than substitutes, as we find it dissolves well and we like the taste. However, if you prefer a tangier taste, you can substitute the apple cider vinegar in the same proportions. Vinegar: We use white vinegar as it gives a lighter taste than the apple cider vinegar we see used in many recipes. Whereas red cabbage makes for a more colorful salad, a huge portion can affect people limiting their fructans, like me, and sometimes I like to overeat the coleslaw, as it’s so tasty. As we shake it rather than stir in the final stages, an airtight leak-proof seal is necessary.ĭisclaimer: Statements regarding health benefits are not intended to diagnose, treat, cure, or prevent any disease or health condition.Ĭabbage: We use green cabbage (also called common cabbage) as it is low in fructans. We make our coleslaw directly into the serving and storage bowl. ![]() In this case, spelling doesn’t matter – they are all correct: Coleslaw = cole slaw = slaw What you need to make coleslaw In fact, it actually tastes better on day two
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